2019 The Art Of Food

We are pleased to announce the restaurant line up for the Inaugural Art Ties Us Gala. Each has expressed their sincere appreciation for the investment our local artists have made to our community! It is important to note, each participating restaurant is not only donating food for the Gala, they are donating their time.

Birch & Vine
Chef Lee Aquino
Chef Lee’s creativity and years of experience stand out in our globally inspired dishes. Our approachable, yet inventive, dishes are often playful and always flavorful.
1200 Chophouse
Chef Chris Burghart
At the intersection of Chicago Chophouse, authentic Florida and culinary passion you will find Dan Casey’s latest restaurant achievement. Steaks are seared sealing in succulent flavor at 1200°.
The Mill
Chef Ted Dorsey
The Mill is a place to share creative cuisine in a relaxed environment. Described as “Rustic Americana” cuisine with Southern and local inspired flavor, The Mill’s menu is a craftsman’s approach to cooking with everything made from scratch.
Stillwaters Tavern
Chef Jeffrey Jew
Where classic American dishes blend harmoniously with old world flavors, our menu highlights items from both land and sea, with a focus on bringing unique flavors from the kitchen to your table.